Parsnip, chickpea and apricot nut roast recipe | Christmas Main Recipes | Tesco Real Food

Ingredients

• 4 tbsp olive oil
• 900g parsnips, peeled and trimmed
• 1 large onion, finely chopped
• 2 garlic cloves, crushed
• 10g fresh thyme, leaves picked, plus extra sprigs to serve
• 2 tsp smoked paprika
• 2 tbsp milled flax seeds
• 2 tbsp tahini
• 1 lemon, zested and juiced
• 400g tin chickpeas, drained
• 100g ground almonds
• 200g ready-to-eat dried apricots, finely chopped
• 75g walnut or pecan halves, chopped
• 30g pack fresh flat-leaf parsley, leaves chopped