Middle Eastern nut roast | Tesco Real Food

Ingredients

• 1 tbsp olive oil, plus extra for greasing
• 40g butter
• 1 red onion, finely chopped
• 2 sticks celery, finely chopped
• 1 carrot, finely chopped
• 2 cloves garlic, chopped
• 2 tsp ras el hanout paste
• 150g (5oz) chestnut mushrooms, finely chopped
• 150g (5oz) mixed nuts (hazelnuts, brazils, cashews, macadamias)
• 40g dried cranberries
• 100g cooked chestnuts, roughly chopped
• 100g fresh white breadcrumbs
• 100g (3 1/2oz) cooked (mixed colours) quinoa
• 2 tbsp chopped fresh flat leaf parsley
• 2 eggs, beaten
• 1 tbsp olive oil
• 2 garlic cloves, finely chopped
• 1 red chilli, deseeded, finely chopped
• 400g tin chopped tomatoes
• 2 fresh bay leaves
• 2 tbsp flat leaf parsley, chopped, to serve