Parsnip, chickpea and apricot nut roast recipe | Christmas Main Recipes | Tesco Real Food
Say hello to your new favourite vegan centrepiece, packed full of fruit, veggies, nuts and spices. Find more Vegan Christmas recipes at Tesco Real Food.
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Cooking tools:
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Ingredients
- 4 tbsp olive oil
- 900g parsnips, peeled and trimmed
- 1 large onion, finely chopped
- 2 garlic cloves, crushed
- 10g fresh thyme, leaves picked, plus extra sprigs to serve
- 2 tsp smoked paprika
- 2 tbsp milled flax seeds
- 2 tbsp tahini
- 1 lemon, zested and juiced
- 400g tin chickpeas, drained
- 100g ground almonds
- 200g ready-to-eat dried apricots, finely chopped
- 75g walnut or pecan halves, chopped
- 30g pack fresh flat-leaf parsley, leaves chopped
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