Simplest-Ever Tahini Nut Roast Recipe | Vegan Christmas Recipes | Tesco Real Food

Name: Simplest-Ever Tahini Nut Roast Recipe | Vegan Christmas Recipes | Tesco Real Food
Ingredients: 1 medium butternut squash, peeled and cut into 1cm cubes; 2 tbsp olive oil, plus extra for greasing; 4 tbsp milled flax seeds; 2 large onions, thinly sliced; 3 large garlic cloves, crushed; 5g fresh rosemary, leaves picked and finely chopped, plus extra to serve (optional); 6 fresh thyme sprigs, leaves picked and finely chopped, plus extra to serve (optional); 1½ tsp smoked paprika; 390g tin green lentils, drained and rinsed; 1 vegetable stock pot, made up to 300ml; 300g pack cashews, roughly chopped; 100g white bread, blitzed into crumbs; 125g tahini; 15g fresh parsley, roughly chopped; pomegranate seeds, to serve (optional)

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This vegan nut roast recipe is as attractive as it is delicious. Discover more vegan Christmas recipes at Tesco Real Food.

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Ingredients

1 medium butternut squash, peeled and cut into 1cm cubes
2 tbsp olive oil, plus extra for greasing
4 tbsp milled flax seeds
2 large onions, thinly sliced
3 large garlic cloves, crushed
5g fresh rosemary, leaves picked and finely chopped, plus extra to serve (optional)
6 fresh thyme sprigs, leaves picked and finely chopped, plus extra to serve (optional)
1½ tsp smoked paprika
390g tin green lentils, drained and rinsed
1 vegetable stock pot, made up to 300ml
300g pack cashews, roughly chopped
100g white bread, blitzed into crumbs
125g tahini
15g fresh parsley, roughly chopped
pomegranate seeds, to serve (optional)