Ingredients
- 100 g de pimientos del piquillo
- 2 huevos
- 120 - 125 g de yogur natural
- 50 g de aceite de girasol
- 100 g de harina de repostería
- 1 cucharadita de polvo de hornear
- 1 pellizco de pimienta molida
- ½ cucharadita de sal
- 50 g de nueces peladas
- 250 g de queso cremoso
- 50 g de mayonesa
- 100 g de bonito en aceite
- 75 g de maíz dulce en conserva
- 80 - 90 g de canónigos
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