Ingredients
- 2 hojas de gelatina
- agua
- 2 dientes de ajo
- 30 g de aceite de oliva
- 90 g de azúcar
- 10 g de miel
- 1 cucharadita de sal
- 130 g de pimientos del piquillo
- 1 cucharada de vinagre de jerez
- 100 g de nata (35% de grasa)
- 120 g de leche
- 2 pellizcos de pimienta molida
- 200 g de almendras crudas sin piel
- 100 g de miga de pan blanco
- 70 g de aceite de oliva virgen extra
- 30 g de vinagre de jerez
- 800 - 1000 g de agua
- 4 pellizcos de sal en escamas
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