Tempura cakes with tuna and corn
Tempura cakes with tuna and corn ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Skillet
- Deep-fry thermometer
- Stove
- Slotted spoon
Ingredients
- 1 can tuna in water (180g)
- 100 g corn
- 1 piece small onion
- 1/2 tsp fish stock dashi or bullion
- 70 g wheat flour
- 1 piece egg yolk
- 100 ml cold water
- 100 g ketchup
- 100 g mayonnaise
- 20 ml Kikkoman Naturally Brewed Soy Sauce
- 5 ml lemon juice
- few drops TABASCO® Pepper Sauce
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