Tuna and Corn Mini tarts | TopLay Recipes
These tuna and corn mini tarts are perfect for a light lunch. They can be made ahead of time, reheated and enjoyed with a side salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toplay.co.za.
Ingredients
- 6 Large eggs
- 30 ml Milk
- 30 ml Cake flour (sifted)
- Salt (to taste)
- Pepper (to taste)
- 2 ml Paprika
- 1 tin Tuna (drained)
- 250 ml Corn (cooked)
- 250 ml Cheese (grated)
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