Spinach and Mushroom Lasagna - Unlock Food

Ingredients

• Whole wheat lasagna noodles 9
• Olive oil 1 Tbsp (15 mL)
• Red onion, diced 1 cup (250 mL)
• Mushrooms, sliced 4 cups (1 L)
• Cloves of garlic, minced 3
• Baby spinach, washed and dried 1 bag (10 oz)
• Tomato sauce 1 jar (about 2 ¼ cups)
• Pepper To taste
• Light feta cheese 1 cup (250 mL)
• Light ricotta cheese 1 container (475g)
• Light mozzarella cheese, shredded 2 cups (500 mL)