Ingredients
- 250g tenderloin steak
- 100g mixed salad leaves
- 40g red onion in thin rings
- 200g button musrooms, sliced
- 40g pecan nuts, chopped in rough chunks
- 100g mangetouts
- 16ml red wine vinegar
- 100g pumpkin dices
- 40ml olive oil /
- Salt and Pepper
- Chopped parsley
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