Warm Autumnal Salad – The Gut Stuff

Ingredients

• 1 small squash or pumpkin (any variety), seeds removed, roughly chopped
• 4 beetroots, washed, cut into wedges
• 1 tbsp olive oil
• 1 apple, sliced into wedges
• 80g kale, washed and shredded
• 1 tin chickpeas, drained and rinsed
• 1 squeeze lemon juice
• 200g tempeh, chopped into cubes
• 1 tsp smoked paprika
• Salt
• Pepper