Easy Balsamic Mixed Green Salad -
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Ingredients
- (4 cups) escarole, washed, patted dry, and torn into bite-size pieces
- (4 cups) baby arugula, washed and patted dry
- (1 head) fennel bulb, thinly sliced
- (1/4 cup) pecan pieces, toasted
- (1/4 cup) Gorgonzola cheese, crumbled
- (1/4 cup) dried cranberries
- (4 Tbsp.) light bottled balsamic vinaigrette
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