Spinach Arugula Salad with Balsamic Basil Vinaigrette

Ingredients

• 2 cups baby spinach (- washed and dried)
• 1 cup baby arugula (- washed and dried)
• 1/4 medium carrot (- thinly shaved)
• 1/4 cup chopped roasted and salted pecans
• 1/4 cup shredded or shaved parmesan cheese
• 1 whole ripe avocado (- sliced)
• 1/2 medium tomato (- sliced)
• Balsamic Basil Vinaigrette Dressing (- recipe link in notes)