Cauliflower steaks with tomato and chickpea sauce – Food & Home Magazine
A rustic and flavourful vegetarian dinner for two. Try these cauliflower steaks with tomato and chickpea sauce recipe from Food & Home Entertaining!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Pot
- Colander
- Paper towel
- Nonstick skillet
- Spatula
- Serving platter
- Kitchen timer
- Fine-mesh sieve
- Mixing bowl
- Can opener
- Kitchen scale
- Oven
Ingredients
- 15ml (1 tbsp) olive oil
- 160g (1 large) onion, diced
- 10ml (2 tsp) crushed garlic
- 5ml (1 tsp) sugar
- 1 tin chopped tomatoes
- 2,5ml (½ tsp) smoked paprika
- 2 stalks of vine tomatoes
- 30ml (2 tbsp) sweet chilli sauce
- 125ml (½ cup) tinned chickpeas, rinsed and drained
- salt
- freshly ground black pepper
- 1 large head of cauliflower or 2 small ones
- 10g (1 tbsp) butter
- olive oil, for frying
- fresh flat-leaf parsley, chopped, to garnish
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