Camp Sausage and Gravy | Bush Cooking

Camp Sausage and Gravy | Bush Cooking

bushcooking.com

Sausages are served in rich gravy to make this main dish which can be served with any vegetables although mashed potatoes are a great gravy pairing.

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Ingredients

  • 4 sausages (like beer brats)
  • 1 yellow onion (sliced)
  • 2 cloves garlic (finely diced)
  • 2 cups beef stock
  • 1/2 cup water
  • 1 tablespoon corn starch (cornflour)
  • 1 tablespoon gravy mix (like Gravox)

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