Camp Sausage and Gravy
Sausages are served in rich gravy to make this main dish which can be served with any vegetables although mashed potatoes are a great gravy pairing.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Cup
- Spoon
Ingredients
- 4 sausages (like beer brats)
- 1 yellow onion (sliced)
- 2 cloves garlic (finely diced)
- 2 cups beef stock
- 1/2 cup water
- 1 tablespoon corn starch (cornflour)
- 1 tablespoon gravy mix (like Gravox)
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