Sausages in onion & bacon gravy Recipe

Sausages in onion & bacon gravy Recipe

www.newidea.com.au

Sausages in gravy is comfort at its most comforting. Draw the curtains and cuddle up with this old school favourite

View full recipe on www.newidea.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.

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Cooking tools:

  • Electric skillet
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon
  • Potato masher

Ingredients

  • 1 kg thick sausages
  • 2 brown onions, finely sliced
  • 2 teaspoons crushed fresh garlic
  • 12 button mushrooms, sliced
  • 3 middle rashers bacon , rind removed and chopped
  • ⅓ cup powdered brown onion and garlic gravy mix
  • 2 ½ cups water
  • ½ cup roughly chopped parsley
  • 1 kg potatoes mashed, to serve
  • 500 g frozen peas, steamed, to serve

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