Sausages with onion gravy & mash | Recipe Cart
This fast and easy recipe is a hearty meal perfect for a Friday night.
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Cooking tools:
- Saucepan
- Potato masher
- Fork
- Colander
- Skillet
- Stove
- Spoon
- Plate
- Aluminum foil
Ingredients
- 4 (about 600g) sebago (washed) potatoes, peeled, quartered
- 125ml (1/2 cup) milk
- 40g butter, softened
- Salt & freshly ground black pepper
- 1 tablespoon olive oil
- 8 thick beef sausages
- 1 large red onion, halved, thickly sliced
- 1 tablespoon plain flour
- 60ml (1/4 cup) dry red wine
- 330ml (1 1/3 cups) Massel beef stock
- 1/4 cup loosely packed coarsely chopped fresh continental parsley
- Steamed broccolini, to serve
- Steamed baby (Dutch) carrots, to serve
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