Beef Sausages with Garlic Mash and Caramelised Onion Gravy
Caramelize onions and sautéed sausages in rich gravy with tender garlic mashed potatoes for a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbeef.co.uk.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Potato masher
- Whisk
- Wooden spoon
- Stove
- Plate
Ingredients
- 25g (1oz) butter
- 450g (1lb) red onions, halved and thinly sliced
- 1/2 tsp sugar
- good splash red wine
- 1 tbsp plain flour
- 300ml (1/2 pint) beef stock
- 1 tbsp sunflower oil
- 8 beef sausages
- 900g (2lb) potatoes, cut into chunks
- 6 tbsp milk
- 2 garlic cloves, peeled
- sea salt
- freshly ground black pepper
- chopped fresh flat-leaf parsley, to garnish
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