Tuscan Chicken Casserole | Cooking Professionally

Ingredients

• 6 ounces frozen spinach, thawed, squeezed dry, and chopped
• 3 ounces cream cheese, softened
• 1/3 cup heavy cream
• 4 cloves garlic, minced, divided
• salt, to taste
• 1/2 teaspoon onion powder
• 1/4 teaspoon chili powder
• black pepper, to taste
• 1 teaspoon Italian seasoning
• 1/3 cup parmesan cheese, grated
• 3/4 cup mozzarella cheese, grated, divided
• 1 pound chicken breast, boneless and skinless, sliced horizontally
• 1 (8-ounce) jar sun-dried tomatoes, drained and chopped, reserving 1 tablespoon of the oil
• 1 tablespoon fresh parsley, chopped