Creamy Tuscan Chicken | Command Cooking

Ingredients

• 1 pound Dutch baby potatoes, halved or quartered to about equal size
• 1/3 cup water
• 2 large chicken breasts
• 3 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika pepper
• 3 tablespoons unsalted butter, divided
• 2 tablespoons olive oil
• 1 tablespoon oil from jarred sun-dried tomatoes
• 1/2 cup jarred sun-dried tomatoes, rinsed, drained, and chopped
• 1 shallot, minced
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1 cup heavy cream or evaporated milk plus 1 teaspoon cornstarch
• 1 1/2 cups chicken broth
• 1 tablespoon cornstarch
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 cup fresh parmesan cheese, finely grated
• salt, to taste
• pepper, to taste