Sprouted Seed Loaf Recipe by Evan Pemberton (Chef Consultant)
Serve with soup, or warm with butter, this easy to make seed loaf recipe is absolutely delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sydneysprouts.com.au.
Cooking tools:
- Dehydrator
- Bamboo skewer
- Loaf pan
- Kitchen scale
- Grater
- Oven
- Refrigerator
- Mixing bowl
- Spatula
- Parchment paper
- Baking sheet
- Measuring spoon
- Measuring cup
Ingredients
- 200g sunflower seeds (sprouted 2-3 days)
- 110g pepita seed (sprouted 2-3 days)
- 135g flaxseed or linseed
- 30g chia seed
- 40g psyllium husk (30g if using powdered)
- 300g grated vegetables (pumpkin, zucchini, carrot, broccoli stems)
- 215g rolled oats (quinoa or brown rice flakes for GF)
- 45ml coconut oil-melted
- 525ml water
- 7g himalayan salt
- 2 tbs maple syrup
- 2 tsp spices (cinnamon, cumin, coriander seed)
More Like This
Seed Loaf Recipe
sidechef.com
Sprouted Bread Recipe (with Sprouted Grains & Seeds!)
krollskorner.com
Sprouted Wheat Bread Machine Recipe with Seeds
saladinajar.com
Seedy Sandwich Bread with Sprouted Wheat Recipe
sidechef.com
Seeded loaf – Food & Home Magazine
foodandhome.co.za
Multi-Grain Seeded Loaf
besthealthmag.ca
Seeded Sprouted Wheat Loaf
redstaryeast.com
Multi-seeded sandwich loaf
boundedbybuns.com