Shrimp Creole I Recipe from USA - Delicious Seafood Dish

Ingredients

• 1 tbsp reduced calorie margarine
• 2 cups finely chopped onions
• 0.5 cup finely chopped bell pepper
• 0.33 cup finely chopped celery
• 2 large tomatoes , peeled, seeded and chopped (about 1 cup)
• 1 clove garlic , minced
• 2 cups seafood stock or water
• 3 tbsp tomato paste
• 1 tsp salt
• 1 tsp paprika
• 0.5 tsp ground red pepper
• 0.13 tsp ground white pepper
• 0.13 tsp ground oregano
• 0.13 tsp ground thyme
• 0.13 tsp dried basil leaves, crushed
• 0.5 lb (227 g) medium shrimp , peeled and deveined
• 1 cup hot cooked rice