Shrimp Tartar, Piri Piri and Fresh Salsa | St-Hubert Recipe
Discover new ways to prepare St-Hubert grocery products with recipe ideas like a Shrimp Tartar, Piri Piri and Fresh Salsa!
Ingredients
- 2 tsp (10 ml) St-Hubert Piri Piri Seasoning
- 1/2 lb (225 g) cooked shrimp, chopped small
- 1 tsp (5 ml) lemon zest
- 2 tbsp (30 ml) lemon juice
- 1 avocado, small dice
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