Shrimp Tartar, Piri Piri and Fresh Salsa | St-Hubert Recipe

Shrimp Tartar, Piri Piri and Fresh Salsa | St-Hubert Recipe

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Discover new ways to prepare St-Hubert grocery products with recipe ideas like a Shrimp Tartar, Piri Piri and Fresh Salsa!

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Ingredients

  • 2 tsp (10 ml) St-Hubert Piri Piri Seasoning
  • 1/2 lb (225 g) cooked shrimp, chopped small
  • 1 tsp (5 ml) lemon zest
  • 2 tbsp (30 ml) lemon juice
  • 1 avocado, small dice

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