Dill-Pickle Pasta Salad with Creamy Dressing and Crunchy Veggies

Ingredients

• 8 oz whole-wheat rotini pasta
• 1/3 cup full-fat mayonnaise
• 1/3 cup whole-milk plain Greek yogurt or sour cream
• 3 tbsp dill pickle juice
• 1 to 3 tsp hot sauce, such as Frank’s
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1/2 cup thinly sliced celery
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped dill pickles
• 1/4 cup finely chopped red onion
• 3 tbsp chopped fresh dill