Dill-Pickle Pasta Salad with Creamy Dressing and Crunchy Veggies
Cool and creamy pasta with tangy pickles, fresh dill, and crisp veggies makes a perfect cold side or light meal.
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Cooking tools:
- Colander
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 8 oz whole-wheat rotini pasta
- 1/3 cup full-fat mayonnaise
- 1/3 cup whole-milk plain Greek yogurt or sour cream
- 3 tbsp dill pickle juice
- 1 to 3 tsp hot sauce, such as Frank’s
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/2 cup thinly sliced celery
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped dill pickles
- 1/4 cup finely chopped red onion
- 3 tbsp chopped fresh dill
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