the big taco salad - hot for food

Ingredients

• 1 C raw cashews, soaked for 20 minutes in hot water
• 1/4 C unsweetened nondairy milk
• 1/4 C packed fresh cilantro
• 1 lime, zest and juice
• 1/2 tsp apple cider vinegar
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp sea salt
• 1/4 tsp ground black pepper
• 8 C romaine lettuce, roughly chopped
• 1/2 C finely chopped red onion
• 2 C red cabbage
• 1/2 C frozen corn, thawed and drained
• 1/2 C canned black beans, rinsed and drained
• 1 C cherry tomatoes, quartered
• 1 avocado, peeled and diced
• organic corn chips
• salsa