Ricotta-Stuffed Potatoes Recipe - BettyCrocker.com

Ricotta-Stuffed Potatoes Recipe - BettyCrocker.com

www.bettycrocker.com

Use ricotta and Parmesan cheeses to give twice-baked potatoes an Italian twist.

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Ingredients

  • 6 medium baking potatoes
  • 1 1/2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon pepper
  • 1 egg, beaten
  • Additional chopped fresh parsley, if desired

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