Ricotta-Stuffed Potatoes Recipe - BettyCrocker.com
Use ricotta and Parmesan cheeses to give twice-baked potatoes an Italian twist.
Ingredients
- 6 medium baking potatoes
- 1 1/2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon pepper
- 1 egg, beaten
- Additional chopped fresh parsley, if desired
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