Orange Honey Chipotle Chicken & Avocado Mint Dressing
My summer take on a southwest salad! Featuring an orange honey chipotle marinade and an avocado mint dressing. Super easy to make!
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Cooking tools:
- Grill
- Food processor
- Blender
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Baking dish
- Refrigerator
- Airtight container
- Plastic wrap
Ingredients
- 1 T chipotle powder
- 1 t onion powder
- 1 t cumin
- 1/2 t smoked paprika
- 3 cloves garlic, minced
- 2 T olive oil
- 2 T honey
- 2 T orange juice
- 1 T lime juice
- 1 t salt
- 2 large chicken breasts cut into cutlets
- 1 bunch of fresh mint, leaves only
- 1/4 x fresh cilantro (optional)
- 2 ripe avocados
- 3 T olive oil
- 3 T lime juice
- salt to taste
- 2/3 c water
- lettuce (I used a bibb lettuce mix)
- fresh corn, grilled and cut off the cob
- black beans
- pico de gallo (see notes)
- additional mint leaves and lime wedges to serves
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