Rump Steak Sandwich – IGA Spanos - Supermarket QLD
This rump steak sandwich is ready in just 20 minutes. Perfect for an easy lunch or dinner.
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Cooking tools:
- Grill
- Cast iron skillet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Spoon
Ingredients
- 500 g beef rump steak
- 1 red onion, cut in half and sliced
- 2 tbsp olive oil
- 1/2 cup beetroot relish
- 4 ciabatta rolls, sliced through the middle
- 1/2 cup coriander, roughly chopped
- 2 tomatoes, sliced
- 4 slices of tasty cheese
- Salt
- pepper
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