Lamb Steak Sandwich | Australian Lamb - Recipes, Cooking Tips and More
Lamb rump steaks grilled with cumin and garlic, served in a tzatziki-packed rye bread sandwich with rocket, beetroot, and pickles. Perfectly quick and tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.
Ingredients
- 2 x 120g lamb rump steaks, fat trimmed
- 1 tsp ground cumin
- 1 tsp garlic powder
- 4 slices light rye bread, toasted
- 1/3 cup tzatziki
- 40g baby rocket
- ½ x 225g can sliced beetroot, drained
- 2 dill pickles, sliced
- Sweet potato fries, coriander leaves, to serve
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