Baked Almond Stuffed Salmon Recipe

Ingredients

• 1 salmon, about 6-7 pounds, thoroughly cleaned, boned and butterflied, head off
• 1 cup finely ground almonds
• 2 Granny Smith apples, peeled and grated
• 1 medium onion, very finely chopped
• 1 bunch flat parsley, minced
• 2 eggs
• 2 tablespoons lemon zest
• 1/4 cup olive oil
• 2 tablespoons sugar
• 1/4 teaspoon nutmeg
• Salt
• pepper
• 1 cup water
• 1 teaspoon turmeric
• 2 good pinches saffron
• 4 bay leaves
• 1/4 teaspoon ground cloves
• 2 medium size onions, finely sliced
• 2 lemons, unpeeled, finely sliced