Pear and Caramel Tart Recipe - Adams Fairacre Farms
Making a tart can seem intimidating. But using store-bought puff pastry for the crust takes off the pressure with this pear tart
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Microwave
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Spatula
- Serving platter
Ingredients
- 1 Puff pastry sheet, thawed
- 2 tbsp Turbinado sugar
- 1/4 tsp Ground cinnamon
- 2 firm Anjou pears, cut lengthwise into slices 1/4-inch thick
- 2 tbsp Chilled butter, divided
- 1 Egg, lightly beaten
- 1/4 cup Packed brown sugar
- 1/4 cup Whipping cream
- 2 tbsp Glazed pecans, chopped
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