Barbecue Sausages with Moroccan Tomato Chutney | MiNDFOOD
Barbecue Sausages with Moroccan Tomato Chutney recipe, brought to you by MiNDFOOD. Give barbecue snags a spicy tomato kick for a casual summer weekend meal. Serve with a fresh green salad and nice...
Ingredients
- 1 tbsp olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 3 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp sea salt flakes
- ½ tsp paprika
- ¼ tsp ground cinnamon
- ¼ tsp white pepper
- 2 x 400g cans chopped tomatoes
- ½ cup golden sultanas
- 8 fresh dates, seeds removed, chopped
- 1 orange, finely grated rind and ⅓ cup juice
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