Barbecue Sausages with Moroccan Tomato Chutney

Ingredients

• 1 tbsp olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 3 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp sea salt flakes
• ½ tsp paprika
• ¼ tsp ground cinnamon
• ¼ tsp white pepper
• 2 x 400g cans chopped tomatoes
• ½ cup golden sultanas
• 8 fresh dates, seeds removed, chopped
• 1 orange, finely grated rind and ⅓ cup juice
• 24 sausages (mixed flavours)