Moroccan Barbecued Sausages with Raw Beetroot Salad

Ingredients

• 6 (700g) fresh chorizo sausages
• 12 (500g) pork chipolata sausages
• 6 (300g) merguez or other spicy sausages
• 2 tablespoons olive oil
• 300 grams (1 cup) pomegranate molasses
• Raw beetroot salad
• 1/4 cup (60ml) extra virgin olive oil
• 1/4 cup (75g) pomegranate molasses
• 2 tablespoons lemon juice
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon caster (superfine) sugar
• 750 grams trimmed beetroot, cut into matchsticks
• 2 green apples, peeled, cut into matchsticks
• 1/4 cup fresh flat-leaf parsley
• 1/4 cup mint leaves