Apple, Celery and Chestnut Soup
An unusual late summer or autumn soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Cooking tools:
- Blender
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Spoon
Ingredients
- 400 g cooked chestnuts
- 2 stalks celery
- 2 large onions
- 2 large cooking apples
- 60 ml olive oil
- 1.1 litres vegetable stock
- ½ litre soya milk
- salt
- pepper
- 2 tsp freshly chopped thyme
- 1 Tbsp lemon juice
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