Celery Root and Apple Soup
A sophisticated and silky soup that elegantly combines the earthy, nutty flavor of celery root (celeriac) with the gentle sweetness of apple. Finished with crème fraîche and a garnish of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Cooking tools:
- Immersion blender
- Peeler
- Chef's knife
- Paring knife
- Cutting board
- Pot
- Wooden spoon
- Ladle
- Stove
- Oven
- Baking sheet
- Serving bowl
- Spoon
Ingredients
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 celery root, peeled and diced
- 1 large apple (Granny Smith or Honeycrisp), peeled, cored, and diced
- 1 medium Yukon Gold potato, peeled and diced
- 4 cups vegetable or chicken stock
- ½ cup whole milk or cream (optional for richness)
- Salt and white pepper to taste
- Crème fraîche or sour cream, for garnish
- Microgreens or fresh thyme leaves, for garnish
- Thin apple slices, for garnish (optional)
- Toasted artisan bread, for serving
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