Seafood Risotto – American Scallop Association

Ingredients

• 10 all natural, sea scallops
• 8 medium prawns
• 8 black mussels
• 6 cups fish or chicken stock
• 2 tablespoons vegetable oil
• 2 white onions, finely chopped
• 2 cloves garlic, finely chopped
• 1 rib celery, finely chopped
• 2 cups Arborio rice
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh thyme
• 2 tablespoons freshly grated Parmesan cheese