Dombolo steamed in cabbage leaves recipe | Woolworths TASTE
Enjoy the hearty comfort of dombolo steamed in cabbage leaves. This tender, flavourful dish is a unique twist on a traditional favourite, perfect for sharing.
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Cooking tools:
- Stand mixer
- Cooling rack
- Mixing bowl
- Saucepan
- Plastic wrap
- Serving platter
- Stove
Ingredients
- 1 1⁄2 cpus lukewarm water
- 10 g instant yeast
- 2 t salt
- 450 g cake flour, plus extra for shaping
- 1 whole cabbage
- 4 T dukkah, for serving
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