Food Lover's Market | Dombolo
Learn how to make traditional South African Dombolo with our step-by-step recipe. This steamed bread can be served with a stew or potjie.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodloversmarket.co.za.
Cooking tools:
- Mixing bowl
- Pot
- Stove
- Skewer
- Bread knife
- Measuring spoon
- Measuring cup
Ingredients
- 5ml (1 tsp) instant dry yeast
- 10ml (2 tsp) sugar
- 430ml ( 1 ¾ cup) lukewarm water
- 1kg (4 cups) all-purpose flour
- 2 1/2 ml (1/2 tsp) salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Steamed Bread Recipe | Dombolo – Food & Home Magazine
foodandhome.co.za
Dombolo (Dumplings or Steamed Bread) · African Food Network
afrifoodnetwork.com
Dombolo (dumplings) recipe | Easy | Woolworths TASTE
taste.co.za
South African: Lamb Stew And Dombolo (Dumblings)
theafrikanstore.com
Beef stew with dombolo – Food & Home Magazine
foodandhome.co.za
Women in food: Dudu Nzolo – Food & Home Magazine
foodandhome.co.za
Food Lover's Market | Minah’s Beef Stew with Dombolo
foodloversmarket.co.za
Dombolo steamed in cabbage leaves recipe | Woolworths TASTE
taste.co.za