Beef stew with dombolo – Food & Home Magazine
As part of our Heritage Month celebrations, try this uniquely South African beef stew with dombolo (steamed bread) recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- ***For the Stew
- 2 Tbsp olive oil
- 1kg stewing beef
- 1 onion, chopped
- 2 Garlic cloves, minced
- 4 Bay leaves
- 2 Tbsp Pepper
- 2 Tbsp Paprika
- 2 Tbsp Beef Rub
- 2 TBsp Tomato Paste
- 3 Tbsp worcestershire sauce
- 750ml Beef stock
- ***For the dombolo
- 3 cups cake flour
- 5g instant dry yeast
- 1 Tbsp sugar
- 1 tsp salt
- About 2 cups warm water
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