Crispy Roasted Sweet Potato Wedges (Paleo-Friendly)
Crispy, Paleo-friendly sweet potato wedges seasoned with garlic, paprika, and rosemary. Perfectly golden and tender, a healthier fry alternative!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Paper towel
Ingredients
- 4 medium sweet potatoes
- 2 tablespoons olive oil or avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried rosemary
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- Optional: ¼ teaspoon cayenne pepper for heat
- ½ cup paleo mayonnaise
- 1 tablespoon fresh lemon juice
- 1 clove garlic, minced
- 1 teaspoon dried herbs
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