Layered Cordon Bleu Bake

Name: Layered Cordon Bleu Bake
Ingredients: 3 tablespoons plus 2 teaspoons butter, cold, divided, plus more, to taste, softened, for greasing the dish; 8 chicken breast cutlets, boneless and skinless; 1 1/2 teaspoons kosher salt, divided; 3/4 teaspoon ground black pepper, divided; 1/2 cup ham, cook and diced; 3 tablespoons all-purpose flour; 1 1/2 cups milk; 1 cup chicken broth; 1/8 teaspoon cayenne; 1 tablespoon Dijon mustard; 1 cup Swiss cheese, grated, divided; 1 cup low-moisture mozzarella cheese, grated, divided; 1/2 cup panko breadcrumbs; 1 tablespoon fresh parsley, chopped, plus more, to taste, for garnish; 1 tablespoon butter, melted

commandcooking.com

Ah, the Layered Cordon Bleu Bake! Don't let its fancy-ish sounding name fool you... it's really not too complicated! And as a result of your brave venturing out, you'll be rewarded with a big bake...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.

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Ingredients

3 tablespoons plus 2 teaspoons butter, cold, divided, plus more, to taste, softened, for greasing the dish
8 chicken breast cutlets, boneless and skinless
1 1/2 teaspoons kosher salt, divided
3/4 teaspoon ground black pepper, divided
1/2 cup ham, cook and diced
3 tablespoons all-purpose flour
1 1/2 cups milk
1 cup chicken broth
1/8 teaspoon cayenne
1 tablespoon Dijon mustard
1 cup Swiss cheese, grated, divided
1 cup low-moisture mozzarella cheese, grated, divided
1/2 cup panko breadcrumbs
1 tablespoon fresh parsley, chopped, plus more, to taste, for garnish
1 tablespoon butter, melted