Spiced Pumpkin Cupcakes Recipe – Gewürzhaus

Ingredients

• 2 ¼ cups plain flour
• 1 ½ tbsp Gewürzhaus Pumpkin Spice
• ½ tsp salt
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ cup brown sugar
• ½ cup white sugar
• ½ cup vegetable oil
• 2 eggs
• ¾ cup milk
• 1 cup roasted pumpkin, puréed
• 250g full-fat cream cheese, room temperature
• ½ cup unsalted butter, room temperature
• 3 cups of icing sugar
• 1 tsp vanilla extract
• ½ tsp Gewürzhaus Cinnamon (Ground)