Swedish Pot Roast Recipe - Beef with Nutmeg, Cinnamon, and Ginger
Learn to make a flavorful Swedish Pot Roast with beef, nutmeg, cinnamon, ginger, onions, and red wine vinegar. This traditional recipe is perfect for any occasion and will impress your family and...
Ingredients
- 3.5 to 4 lb (1.81 kg) beef brisket Or Bottom Round Roast
- 1 tsp nutmeg
- 1 tsp cinnamon
- 0.5 tsp ginger
- 2 tsp salt
- 0.13 tsp pepper
- 2 tbsp shortening
- 2 Medium onions , Sliced
- 0.13 tsp garlic powder
- 0.75 cup brown sugar
- 0.5 cup red wine vinegar
- 0.5 cup water
- 4 bay leaves
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