Rich Chicken Soup with Cheesy Green Sauce
Enjoy this rich and cozy dish blending juicy chicken, zesty green enchilada sauce, and gooey melted cheese. Simple to prepare with three easy methods.
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Cooking tools:
- Slow cooker
- Pressure cooker
- Stove
- Pot
- Fork
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 1/2 pounds of either chicken thighs or breasts, without skin or bones
- 28-ounce can of store-bought or a homemade batch of green enchilada sauce
- 4 ounces of salsa verde (green salsa)
- 24 ounces of chicken stock
- 2 cups of shredded Monterey Jack cheese
- 1 cup of heavy cream or half and half
- 4 ounces of softened cream cheese, cut into cubes
- Pepper and salt as needed
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