SPAGHETTI AND MEATBALLS – AS SEEN ON RENOVATION: POSSIBLE : Robert Irvine

Ingredients

• YOU’LL NEED
• FOR THE PASTA
• 1 lb dried spaghetti
• Salt
• Grated Parmesan
• FOR THE MARINARA
• 5 tbsp extra virgin olive oil
• 6 cloves garlic, minced
• 1 white onion, diced
• 3 tbsp tomato paste
• 1 cup red wine
• 32 oz canned tomatoes
• 1 bunch basil
• Salt and pepper, to taste
• FOR THE MEATBALLS
• 5 lbs meatloaf mix (equal parts ground beef, pork, and veal)
• 1 ½ cups breadcrumbs
• 1 cup milk
• 3 large eggs
• 1 large white onion, diced
• 1 cup ricotta cheese
• 3 cloves garlic, minced
• ½ cup flat leaf parsley, chopped
• ½ cup grated Parmesan cheese