Lamb Stew with White Wine, Orange, and Fennel Recipe

Name: Lamb Stew with White Wine, Orange, and Fennel Recipe
Total time: 210 min
Ingredients: 2 tablespoons olive oil ((divided)); 4 pounds American lamb shoulder ((cut into 1 ½-inch pieces)); Kosher salt and freshly ground black pepper ((to taste)); 2 large fennel bulbs ((quartered and thinly sliced, or chopped)); 3 shallots ((thinly sliced)); 6 garlic cloves ((crushed)); 3 tablespoons all-purpose flour; 1 teaspoon coriander; 1 teaspoon ground cumin; 2 cups dry white wine; 1 28-ounce can crushed tomatoes; 3 bay leaves; 2 cups water; Zest and juice of 2 oranges; 1 anchovy ((rinsed)); 1 teaspoon capers ((rinsed and drained)); 1 teaspoon minced garlic; 2 tablespoons chopped roasted red pepper ((store-bought or homemade)); 1 tablespoon chopped black olives; 1 cup mayonnaise; 16 slices of baguette; 2 tablespoons olive oil; Thyme sprigs ((to serve))

themom100.com

The Lamb Stew with White Wine, Orange, and Fennel recipe is flavorful and so easy to make. A great change of pace in the world of satisfying stews!

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