Fall Harvest Salad with Maple Tahini Dressing - Lakeside Natural Medicine
This salad has all the tastes of Fall- roasted root vegetables, maple syrup, and apples. It is a perfect salad for entertaining, but it is easy enough to whip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lakesidenaturalmedicine.com.
Ingredients
- 2 cups shredded kale, de-stemmed (discard the tough big stem/ribs in the middle)
- 2 cups brussels sprouts, halved
- 2 cups butternut squash, diced
- 2 TBSP avocado oil
- Salt and pepper to taste
- 1-2 tsps turmeric powder
- 1/2 cup walnuts, chopped
- 1 apple, diced
- 1/4 cup tahini
- 2 TBSP maple syrup
- 2 TBSP apple cider vinegar
- Juice of 1/2 lemon
- 1-2 cloves garlic
- 1/4 cup water
- Salt to taste
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